THE FOOD & MENU OPTIONS

Green curry hake cake

Slow roasted pulled lamb rolled in a pasti with winter vegetables & garlic potatoes

Risotto & smoke mozzarella ball on tomato fondue

Pork belly

Dutch bitterballen

Baked orange pudding

Roasted chicken with tarragon sauce

Vegetarian tartlet with small salad

Slow roasted pork belly

Risotto & smoked mozzarella ball

Roasted sirloin of beef

French fruit tartlet

Vegetable tartlet

Spicy butternut soup

Homemade snoek fishcake with lemon mayo

Cakes

Hone made snoek cake

Chicken peanut satay & biltong cream cheese ball

Slow roasted pulled lamb wrapped in a pasty

Fruit & nut semi fredo

Milktart

Chicken peanut satay & biltong cream cheeses ball

Cheese cake

Prawn wontons

Bitterballen

Lamb empanadas

Dom pedro’s

Beef in beer

Creme bruleé

Creme bruleé & shortbread fringer

Chocolate tart

Lady rose welcoming drink

Camembert croquettes & goat cheese bruschetta

Italian tomato kebabs

Green curry hake cake

Fruit on a stick

Kids chicken goujons

Vegetable springroll

Blue lagoon welcoming drink

Welcoming drinks

Lamb pasti